Tasting Spain
A Culinary Tour
de Hans Maarten van den Brink
Traductor/es: Yne Hogetoorn
Temática: Libros de cocina de cocineros famosos y de televisión; Cocinas nacional y regional; España
Público objetivo: General / "Trade"
ISBN: 9781909961210
Editorial: Armchair Traveller
Idioma de publicación: Inglés
Idioma original: Alemán
Número de páginas: 122
Fecha de publicación: 01/07/2016
Formato: Tapa blanda o Bolsillo
Detalle del Formato: Rústica fresada - Sin solapa
Dimensiones: Alto: 198,0 mm; Ancho: 126,0 mm
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Whether it is in Madrid’s cafés or in Barcelona’s fish markets, tasting and smelling are the key occupations of van den Brink’s culinary journey through Spain. You will see the shop windows in Madrid displaying the famous Serrano ham or typical Spanish sweet cakes. You will taste crispy pig’s ears and rich chickpea soups. You will smell the strong coffee and tortilla of al fresco breakfasts. With historical background alongside memories and associations, van den Brink gives a personal yet lively description of Spain, its culture and traditions, both in the city and the countryside. With a focus on enjoying various traditional Spanish dishes in both exquisite restaurants and more commonplace settings, Tasting Spain will leave you wanting to try van den Brink’s recipes for yourself.